Chinese Food
All Recipes
Denmark praises
Ode to bread is called Ode to bread because it comes from France, and ode is a transliteration of French Croissant. Croissant means new moon, which is translated into croissant, new moon and eulogy. Because croissants are usually made in the sha... ...
Small food bag
In this special year, we are all at home to toss about all kinds of delicious food. So am I. I squeeze all kinds of rice paste juice at home every day. Suddenly one day I want to eat rice bread. I want to know what it will taste like. I didn't e... ...
Xiaomei produced German style tea bread
I've made a lot of bread recently. In order to make the bread more soft, I added hot seeds and noodles. It's very good.
Xiaomei produced bacon bread (polish, scalded)
Bread with three kinds of dough. Very soft.
Knead free soft French country bread
Although you don't need to knead the dough to produce the film, it's very soft and full of wheat flavor. With butter. The skin and bottom are very crisp. The taste is very good
Milk flavored toast
Although the water content of this toast is relatively low, its structure is still delicate. -
Minced pork rolls with Scallion sauce
This bread has a strong fragrance, because it uses the homemade casda sauce. It's even more delicious. First, put the bread method. Then write the casda sauce method separately. If you don't want to make your own sauce, you can use salad sauce instead.
Yoghurt meal bag (direct method)
I've made bread with Chinese method, soup method, old noodle and polish method. And if I want to make it temporarily, I'll make it directly. The dough is rubbed in place and fermented well. It's as soft and delicious as before. -
Toast
Just for your own record
Stronghold staff
Coordinates Wuhan. The Pearl on the river before and now the mask capital is shut down and the road is closed. I can only play with flour all day for the music cover. It's my fantasy that the finished baton is practical...
Chinese toast
Toast
The most worry free in history. Knead free, sugar free and oil-free Michelle whole wheat bread
Michelle's Cocoa bread, which is shared by Lin daxhen selflessly, has been very good. When I changed the cocoa bean and cocoa powder into whole wheat powder, the hot air rolled out of the oven with the simple wheat fragrance like the crispness a... ...
Milk flavored bun
Simple.
Toast mark - Japanese style raw toast
Recently, a kind of toast is very popular. Everyone is a little curious. What is toast ? Emmm... A little muddled... Here's a brief introduction of what is raw toast raw toast because there is no egg in the production. The Japanese raw toast raw... ...
The welfare of the handicapped party
This bread doesn't need to knead. It doesn't need to ferment. It's a super simple and delicious low calorie bread with short production time. Some people say bread doesn't look good. But I think it looks appetizing. Promise not to regret. Hee hee
Pineapple wrapped in oil
The process used to record the recipe is not detailed. Please refer to other tutorials for detailed process.
